Starters

Elote - Corn on the cob covered in chile, salt, lime, mayo and cheese.	$6
Corn Chips with hot or mild homemade salsa.	$8
with guacamole.	$10
with frijoles con queso (beans with cheese)	$10
with guacamole and homemade salsa.	$12
with guacamole, salsa, and frijoles	$14

Nachos

Corn chips covered with cheese, jalapeños and guacamole with sour cream and your choice of hot or mild homemade salsa on the side.

$15.50

Chalupas de Carne, Pollo o Frijoles con Nopal

(Chalupas with Beef or Chicken or Beans with Cactus)

3 corn tortillas covered in a layer of green salsa, topped with shredded beef or chicken or beans with cactus, lettuce, mashed potatoes, radishes, cream and cheese.

$21.50

Pollo con Salsa Mole

(Chicken with Mole Sauce)

Strips of chicken breast covered in mole, a traditional salsa made with chocolate, chile and eight other nuts and spices. Served with black beans and a side salad

$22.50

Budin Azteca

Corn tortillas layered with zucchini, roasted capsicum, corn, cheese and cream, baked and covered with salsa verde and served with black beans and a side salad.

$21.50

Tacos al Pastor

(Achiote-marinated Pork Tacos)

Corn tortillas filled with grilled pork marinated in achiote (a traditional marinade from the Yucatan), garnished with onion, coriander and pineapple and served with spicy homemade salsa and lime.

$25

Tacos de Pescado

(Fish Tacos)

Corn tortillas filled with grilled Blue Grenadier, garlic and lime, topped with chipotle mayonnaise, red cabbage and served with a side of guacamole.

$25

Tacos Campechanos

(Beef and Chorizo Tacos)

Corn tortillas filled with grilled chorizo and beef strips, garnished with onions, coriander and served with homemade hot sauce.

$25

Taquitos de Carne o Pollo

(Taquitos with Beef or Chicken)

Crispy, fried corn tortillas filled with chicken or beef. Topped with lettuce, cream and cheese and served with homemade salsa.

$16.50

Tostadas de Cochinita Pibil

(Tostadas with Achiote-marinated Pork)

Crispy, fried tortillas covered in a layer of refried black beans, shredded pork in an achiote marinade with a pickled red onion garnish.

$21

Sides (per person)

Frijoles (Beans)	$2.50
Guacamole	$3.50
Salsa Roja	$2.50
Salsa Verde	$2.50
Sour Cream	$2.50